Journey to the roots of good taste in the Gailtal, Gitschtal and Lesachtal Valley.
Experiences for connoisseurs
Slow Food Travel Experiences
The regional food artisans have made the Gailtal, Gitschtal and Lesachtal Valley to the world’s first Slow Food Travel Destination. Ancient knowledge of traditional food production is passed on in the "Slow Food Travel Experiences" and/or the participants turn into co-producers themselves.
Taking the taste of the Gailtal Valley home
Possibilities to purchase regional products in the region, also for coach parties
- Gailtalbauer, Kirchbach: cheese, bacon, sausages, Gailtal Valley whey cheese
- Imkerei Segner, Hermagor: honey and honey products
- Semmelrock, Hermagor: chocolates, Nassfeld Busserl, desserts, group breakfast on request
- Edelgreißler Herwig Ertl, Kötschach-Mauthen: high-quality regional specialities from Austria, Italy and Slovenia
Please register to ensure fast processing of larger groups!